This is an adaptation of a recipe from Jane Brody's Good Food Book. I like that it's simple and made with ingredients that are easy to have on hand. Makes 12-15, depending on how much batter goes into each muffin cup.
Applesauce Muffins
1 1/4 cup unsweetened applesauce
1 large egg
2 Tbsp vegetable oil
1/2 tsp vanilla
1/3 cup brown sugar
1 cup white whole wheat flour
1 cup all purpose flour
2 tsp baking powder
3/4 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice (optional)
1 cup chopped walnuts or pecans
1/4 cup turbinado sugar (optional)
1. Heat oven to 375 degrees. Line muffin tins with paper or foil cups and set aside.
2. In a small bowl, mix applesauce, egg, oil, vanilla and sugar. Set aside.
3. In a large bowl, mix flours, baking powder and soda and spices. Add applesauce mix and stir until almost combine. Add in walnuts, and give it a few more stirs, until the ingredients are incorporated but not over-mixed.
4. Scoop muffin batter into prepared muffin pan (I use this
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