Tonight's dinner was from a recipe I've had in my repertoire for years. If you have time after the chicken is cooked, boil the sauce to reduce, and serve with the chicken-- it's really good over brown rice. My kids both enjoy the chicken; they seem to be 50/50 on having it with additional sauce.
1 Tbsp garlic minced
4 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1 Tbsp olive oil
1/4 tsp black pepper freshly ground
1/8 tsp chili powder
2 bone-in chicken breasts, skin removed
1. Heat oven to 375 degrees. Mix all ingredients except chicken in a small measuring cup.
2. Place chicken into pan bone-side down (I use an 8x8 glass pan lined with aluminum foil for easy clean-up). Pour sauce over chicken to coat, then turn chicken over breast side down to cook- it's moister this way. Bake for one hour (or until cooked through), basting at the 30 minute mark with the pan juices.